Broiled Salmon

Name: Broiled Salmon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps dry white wine; 59 milliliters fresh lemon juice; 2 Tbsps olive oil; 20 grams env. GOOD SEASONS Italian Dressing Mix; 454 grams salmon steaks

If 63 cents per serving falls in your budget, Broiled Salmon might be an amazing gluten free, dairy free, fodmap friendly, and pescatarian recipe to try. This recipe serves 20. One portion of this dish contains around 5g of protein, 3g of fat, and Head to the store and pick up wine, salmon steaks, env. seasons dressing mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Mix first 4 ingredients until blended. Reserve 1/4 cup of the dressing mixture.

Pour remaining dressing mixture over fish in shallow dish; turn to evenly coat fish. Refrigerate 1 hour to marinate.

Ingredients you will need

Fish

Heat broiler.

Equipment you will use

Broiler

Remove fish from marinade; discard marinade.

Ingredients you will need

Marinade

Fish

Place fish on rack of broiler pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Broiler Pan

Broil, 4 inches from heat, 6 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved dressing mixture.

Ingredients you will need

Fish

Equipment

Broiler

Broiler Pan

Ingredients

Servings:

3Tbsps

dry white wine 59milliliters

fresh lemon juice 2Tbsps

olive oil 20grams

env. GOOD SEASONS Italian Dressing Mix 454grams

salmon steaks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.