Broiled Pork Chops
Broiled Pork Chops might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 48 calories. This recipe from Allrecipes requires worcestershire sauce, distilled vinegar, salt, and ground pepper. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 35 minutes. Users who liked this recipe also liked Asian Broiled Fish, Broiled Crab Cakes, and Broiled Pear and Prosciutto Toasts.
Instructions
In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
Brush both sides of the chops with sauce.
Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side.
Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear.
Serve with reserved sauce.