Broiled Pork Chops

Broiled Pork Chops
Broiled Pork Chops might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 48 calories. This recipe from Allrecipes requires worcestershire sauce, distilled vinegar, salt, and ground pepper. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 35 minutes. Users who liked this recipe also liked Asian Broiled Fish, Broiled Crab Cakes, and Broiled Pear and Prosciutto Toasts.

Instructions

1
In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Chili PowderChili Powder
Brown SugarBrown Sugar
KetchupKetchup
PaprikaPaprika
VinegarVinegar
PepperPepper
SauceSauce
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Preheat broiler.
Equipment you will use
BroilerBroiler
3
Brush both sides of the chops with sauce.
Ingredients you will need
SauceSauce
4
Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side.
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Frying PanFrying Pan
5
Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear.
Ingredients you will need
SauceSauce
6
Serve with reserved sauce.
Ingredients you will need
SauceSauce
DifficultyMedium
Ready In35 m.
Servings6
Health Score0
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