Broiled Halibut With Shaved Spring Vegetable Salad

Name: Broiled Halibut With Shaved Spring Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams bunch baby rainbow carrots (about or 3 medium carrots, trimmed and thinly peeled into ribbons; 4 servings Coarse salt and freshly ground black pepper; 1 small bulb fennel, thinly sliced; 118 milliliters fresh flat-leaf parsley leaves; 118 milliliters fresh cilantro leaves; 567 grams skinless halibut fillets; 2 Tbsps fresh lemon juice; 1 whole seed nutmeg; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 1 bunch radishes (about 5), thinly sliced; 1 smalls red onion, thinly sliced

You can never have too many main course recipes, so give Broiled Halibut With Shaved Spring Vegetable Salad a try. One portion of this dish contains around 28g of protein, 9g of fat, and a total of 239 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. A mixture of halibut fillets, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

170grams

bunch baby rainbow carrots (about or 3 medium carrots, trimmed and thinly peeled into ribbons 4servings

Coarse salt and freshly ground black pepper 1small

bulb fennel, thinly sliced 118milliliters

fresh flat-leaf parsley leaves 118milliliters

fresh cilantro leaves 567grams

skinless halibut fillets 2Tbsps

fresh lemon juice 1

whole seed nutmeg 2Tbsps

extra-virgin olive oil, plus more for drizzling 1bunch

radishes (about 5), thinly sliced 1smalls

red onion, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.