Broiled Flank-Steak Sandwiches

Name: Broiled Flank-Steak Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground black pepper; 680 grams flank steak; 1 Tbsp grainy mustard; 2 Tbsps prepared horseradish; 1 Tbsp freshly squeezed lemon juice; 59 milliliters mayonnaise; 3 Tbsps extra-virgin olive oil; 4 servings Roasted Peppers with Garlic and Basil, or store-bought roasted bell peppers, if you prefer; 4 slices thick slices rustic bread, toasted; 59 milliliters sour cream; 1 bunch watercress, tough stems trimmed

Broiled Flank-Steak Sandwiches might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 40g of fat, and a total of 568 calories. This recipe serves 4. If you have lemon juice, mayonnaise, roasted peppers, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.