Broiled Fish With Dill Butter

Name: Broiled Fish With Dill Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 8 Tbsps softened butter; 8 Tbsps softened butter; 0 teaspoons cayenne pepper; 0 teaspoons cayenne pepper; 1 teaspoon finely chopped dill; 1 teaspoon finely chopped dill; 1 serving lemon juice; 3 drops lemon juice; 1 serving salt and pepper; 680 grams firm white fish fillets (haddock, halibut, cod, etc.); 680 grams firm white fish fillets (haddock, halibut, cod, etc.)

Broiled Fish With Dill Butter might be a good recipe to expand your main course collection. This recipe serves 1. This recipe covers 61% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 2921 calories, 275g of protein, and 205g of fat per serving. From preparation to the plate, this recipe takes roughly 25 minutes. If you have salt and pepper, dill, fish fillets, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Prepare at least several hours before broiling fish (can be made ahead and frozen).Make dill butter by combining first four ingredients and rolling up in plastic wrap or foil.When ready to cook, preheat broiler and spray broiler pan with vegetable oil, or coat with butter.Rinse fish and dry thoroughly.Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Butter

Dill

Fish

Wrap

Equipment you will use

Plastic Wrap

Broiler Pan

Broiler

Aluminum Foil

Place on broiler pan.

Equipment you will use

Broiler Pan

Sprinkle fish with lemon juice.

Ingredients you will need

Lemon Juice

Fish

Place several generous pats of dill butter on fish.Broil on both sides several minutes until fish is opaque and flakes easily with a fork.Don't overcook.(Total time about 10 minutes per inch of thickness).

Ingredients you will need

Butter

Dill

Fish

Equipment

Ingredients

Servings:

8Tbsps

softened butter 8Tbsps

softened butter 0teaspoons

cayenne pepper 0teaspoons

cayenne pepper 1teaspoon

finely chopped dill 1teaspoon

finely chopped dill 1serving

lemon juice 3drops

lemon juice 1serving

salt and pepper 680grams

firm white fish fillets (haddock, halibut, cod, etc.)680grams

firm white fish fillets (haddock, halibut, cod, etc.)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.