Broiled Curried Salmon Fillets

Name: Broiled Curried Salmon Fillets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp curry powder; 1 Tbsp dark sesame oil; 59 milliliters fresh lemon juice; 0 teaspoons pepper; 680 grams salmon fillets (about 1 inch thick); 0 teaspoons salt; 227 grams carton plain low-fat yogurt

Broiled Curried Salmon Fillets might be just the main course you are searching for. One serving contains 315 calories, 36g of protein, and 16g of fat. This recipe serves 4. Head to the store and pick up carton yogurt, pepper, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Combine first 4 ingredients in a large zip-top plastic bag.

Equipment you will use

Ziploc Bags

Add salmon to bag; seal and marinate in refrigerator 20 minutes.

Ingredients you will need

Salmon

Remove salmon from bag; discard marinade.

Ingredients you will need

Marinade

Salmon

Arrange salmon on a broiler rack coated with cooking spray; sprinkle with salt and pepper. Broil 8 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Salt And Pepper

Cooking Spray

Salmon

Fish

Equipment you will use

Broiler

Equipment

Ziploc Bags

Broiler

Ingredients

Servings:

1Tbsp

curry powder 1Tbsp

dark sesame oil 59milliliters

fresh lemon juice 0teaspoons

pepper 680grams

salmon fillets (about 1 inch thick)0teaspoons

salt 227grams

carton plain low-fat yogurt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.