Broiled Chicken Over Braised Porcini And Savoy Cabbage

Name: Broiled Chicken Over Braised Porcini And Savoy Cabbage
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 sprig Garnish: fresh parsley and dill; 28 grams dried porcini mushrooms; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh flat-leaf parsley; 4 garlic cloves, minced; 59 milliliters plain low-fat yogurt; 1 teaspoon olive oil; 1 teaspoons salt; 170 grams 1/2 cups thinly sliced Savoy cabbage; 1 shallot, chopped; 680 grams boneless skinless chicken breast halves, trimmed; 355 milliliters boiling-hot water

You can never have too many main course recipes, so give Broiled Chicken Over Braised Porcini And Savoy Cabbage a try. One serving contains 256 calories, 39g of protein, and 6g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of garnish: parsley and dill sprigs, chicken breast halves, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and primal diet.