Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes

Name: Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 carrots, halved lengthwise and cut crosswise into 1-inch pieces; 1 teaspoon chopped fresh rosemary; 1 Tbsp chopped fresh sage; 1 Tbsp chopped fresh thyme; 2 cloves garlic, sliced thin; 1 Tbsp extra-virgin olive oil; 4 red potatoes, cut into 1-inch pieces; 1 teaspoons salt; 454 grams skinless, boneless chicken breast halves

Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes requires about 35 minutes from start to finish. One serving contains 341 calories, 29g of protein, and 7g of fat. For $1.69 per serving, you get a main course that serves 4. A mixture of salt, chicken breast halves, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.