Broccolini and Balsamic Vinaigrette

Name: Broccolini and Balsamic Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 680 grams bunches broccolini; 1 teaspoons Dijon mustard; 1 teaspoon minced garlic; 6 servings Kosher salt; 1 lemon; 59 milliliters good olive oil

Broccolini and Balsamic Vinaigrette might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 146 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have kosher salt, olive oil, broccolini, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large pot, bring 8 cups of water and 2 tablespoons salt to a boil.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.

Ingredients you will need

Broccolini

Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, 1 1/2 teaspoons salt, and the pepper. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are just tender.

Ingredients you will need

Balsamic Vinegar

Broccolini

Olive Oil

Mustard

Garlic

Pepper

Water

Salt

Equipment you will use

Whisk

Bowl

Drain well and place in a large bowl.

Equipment you will use

Bowl

Pour enough dressing over the broccolini to moisten and toss well. Splash with a generous squeeze of fresh lemon juice, sprinkle with salt, and serve warm or hot.

Ingredients you will need

Lemon Juice