Broccoli with Garlic and Anchovies

Name: Broccoli with Garlic and Anchovies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 fillets anchovy fillets, coarsely chopped; 1 Tbsp balsamic vinegar; 567 grams large head broccoli , trimmed and cut lengthwise through stalk into long spears (4 to 6 inches long); 4 servings coarse salt and freshly ground pepper; 1 garlic clove, coarsely chopped; 2 Tbsps extra-virgin olive oil; 59 milliliters water

Broccoli with Garlic and Anchovies is a gluten free, dairy free, and primal side dish. One serving contains 123 calories, 5g of protein, and 8g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, balsamic vinegar, garlic clove, and a few other ingredients on hand, you can make it.