Broccoli Stem and Carrot Slaw

Name: Broccoli Stem and Carrot Slaw
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 6 broccoli stems (save the tops for something else), peeled and julienned on a mandolin; 4 carrots, peeled and julienned on a mandolin; 3 ribs celery ribs, julienned; 59 milliliters cider vinegar; 118 milliliters julienned cornichons; 59 milliliters Dijon mustard; 1 clove garlic, smashed and finely chopped; 1 Granny Smith apple, skin on, julienned; 10 servings Kosher salt; 355 milliliters mayonnaise; 1 red onion, julienned

Broccoli Stem and Carrot Slaw might be just the side dish you are searching for. This recipe serves 10. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 27g of fat, and a total of 385 calories. It will be a hit at your The Fourth Of July event. A mixture of broccoli stems, granny smith apple, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.