Broccoli Slaw is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 197 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Fourth Of July. A mixture of rome apples, broccoli slaw, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy.
Whisk together first 3 ingredients in a large bowl; gradually whisk in oil.
Add broccoli slaw, apple, and raisins; toss well to coat. Cover and chill 3 hours.