Broccoli Salad With Apricots

Name: Broccoli Salad With Apricots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot, cut into bite size pieces; 2 Tbsps bacon bits (optional but highly recommended for garnish); 946 milliliters broccoli, floweretts cut into bite size pieces; 118 milliliters mayonnaise; 59 milliliters miracle whip; 118 milliliters toasted pecans; 118 milliliters small purple onion, slices (about; 118 milliliters raisins; 2 Tbsps rice vinegar; 1 Tbsp sugar or splenda sugar substitute

Broccoli Salad With Apricots is a gluten free side dish. This recipe serves 4. One serving contains 416 calories, 6g of protein, and 32g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have apricot, rice vinegar, broccoli, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.