Broccoli Rabe, White Bean And Fontina Pasta

Name: Broccoli Rabe, White Bean And Fontina Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 158 milliliters toasted breadcrumbs; 1 large bunch broccoli rabe, trimmed and cut into 1-inch pieces; 1 can cannellini beans, 19 oz, rinsed; 1 Tbsp all-purpose flour; 118 milliliters fontina cheese; 4 x cloves:garlic, minced; 2 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 2 Tbsps red-wine vinegar; 0 teaspoons salt; 227 grams whole-wheat shells, fusilli or chiocciole; 355 milliliters vegetable broth

Broccoli Rabe, White Bean And Fontina Pasta might be just the main course you are searching for. This recipe serves 3. One serving contains 750 calories, 32g of protein, and 19g of fat. Head to the store and pick up olive oil, flour, vegetable broth, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.