Broccoli Rabe Bruschetta

Name: Broccoli Rabe Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large bunch broccoli rabe – tough ribs and stems removed and leaves roughly chopped; 1 loaf ciabatta bread or crusty Italian loaf bread; 1 clove garlic, crushed or minced; 2 smalls whole fresh mozzarella – sliced into 1/8 slices; 2 Tbsps good quality extra-virgin olive oil; 1 teaspoon dried red chili flakes; 16 servings Salt and freshly ground black pepper to taste

Broccoli Rabe Bruschetta might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 92 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have broccoli rabe - tough ribs and stems removed and leaves, salt and pepper, chili flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1large bunch

broccoli rabe – tough ribs and stems removed and leaves roughly chopped 1loaf

ciabatta bread or crusty Italian loaf bread 1clove

garlic, crushed or minced 2smalls

whole fresh mozzarella – sliced into 1/8 slices 2Tbsps

good quality extra-virgin olive oil 1teaspoon

dried red chili flakes 16servings

Salt and freshly ground black pepper to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.