Broccoli Rabe And Salami Pasta

Name: Broccoli Rabe And Salami Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper, to taste; 2 bunches broccoli rabe, trimmed and coarsely chopped; 59 milliliters extra virgin olive oil (EVOO); 4 cloves garlic, grated or finely chopped; 118 milliliters grated Parmigiano Reggiano cheese, plus some to pass at table; 1 teaspoons crushed red pepper flakes; 355 milliliters ricotta cheese; 454 grams rigatoni with lines; 4 servings Salt; 151 grams salami, Genoa, sopressata, hot or sweet, or a mix, chopped

Broccoli Rabe And Salami Pasta might be just the main course you are searching for. This recipe serves 4. One serving contains 780 calories, 33g of protein, and 31g of fat. This recipe is typical of Mediterranean cuisine. If you have a mix, salt, broccoli rabe, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.