Broccoli Raab & Cannellini Beans Over Garlic Bread

Name: Broccoli Raab & Cannellini Beans Over Garlic Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices to 4 thick slices sturdy country-style bread, preferably sourdough; 1 bunch broccoli raab, washed; 425 grams cannellini beans, rinsed and drained; 1 teaspoon finely chopped fresh rosemary; 1 Tb extra-virgin olive oil; more for drizzling; 1 small onion, finely chopped; 2 servings Dried red chile flakes to taste; 2 servings Lemon wedges or red-wine vinegar; 2 servings Salt and freshly ground black pepper to taste; 2 cloves garlic, minced, plus 1 whole clove to rub on the toast (see Tips on mincing garlic )

Broccoli Raab & Cannellini Beans Over Garlic Bread might be just the side dish you are searching for. One serving contains 438 calories, 23g of protein, and 10g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have garlic, chile flakes, cannellini beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.