Broccoli- Peanut Salad

Name: Broccoli- Peanut Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams broccoli, tops cut into small florets and stems peeled and chopped; 3 Tbsps canola oil; 0 cups dried cherries, cranberries, or raisins; 1 Tbsp reduced-sodium soy sauce; 3 Tbsps peanut butter; 0 cups roasted peanuts, chopped; 1 teaspoons salt; 0 cups white wine vinegar

Broccoli- Peanut Salad might be a good recipe to expand your main course recipe box. This gluten free and vegan recipe serves 2. One serving contains 568 calories, 19g of protein, and 43g of fat. Head to the store and pick up soy sauce, wine vinegar, roasted peanuts, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 8 minutes.