Broccoli-Pasta Alfredo

Name: Broccoli-Pasta Alfredo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams 1/2 package uncooked farfalle or bow-tie pasta; 473 milliliters broccoli florets; 2 Tbsps butter; 0 teaspoons crushed red pepper; 59 milliliters loosely packed fresh basil, chopped; 237 milliliters half-and-half; 237 milliliters refrigerated grated Parmesan cheese; 59 milliliters finely chopped shallots

You can never have too many Mediterranean recipes, so give Broccoli-Pastan Alfredo a try. This recipe serves 4. One portion of this dish contains about 27g of protein, 21g of fat, and a total of 665 calories. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes about 40 minutes. 1 person found this recipe to be delicious and satisfying. If you have pepper, basil, broccoli florets, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta according to package directions, adding broccoli during last 3 minutes of cooking time; drain and keep warm.

Ingredients you will need

Broccoli

Pasta

Melt butter in a large saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add shallots, and saut 3 minutes or until lightly browned. Stir in half-and-half. Cook, stirring constantly, 3 minutes or until thoroughly heated. Stir in Parmesan cheese and next 3 ingredients until smooth. Stir in pasta and broccoli.

Ingredients you will need

Parmesan