Broccoli Orange Salad

Name: Broccoli Orange Salad
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters slivered toasted almond (or to taste); 946 milliliters fresh broccoli florets, washed and very well drained (i do this hours in advance or even a day ahead to make certain that the broccoli is well drained); 10 slices bacon, cooked and chopped; 1 teaspoon cornstarch; 1 teaspoon dry mustard; 2 eggs; 591 milliliters sliced fresh mushrooms; 1 pinch garlic powder (optional); 118 milliliters mayonnaise (use mayo not salad dressing); 1 large orange (peeled and cut into pieces); 237 milliliters raisins; 1 small red onion, sliced; 118 milliliters sugar; 59 milliliters water; 59 milliliters white wine vinegar

Broccoli Orange Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 799 calories, 18g of protein, and 52g of fat per serving. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have garlic powder, orange, sugar, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 4 hours.