Broccoli & Mushroom Casserole

Name: Broccoli & Mushroom Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams frozen broccoli (Or about 2 medium bunches fresh broccoli, trimmed and chopped); 118 milliliters egg substitute; 118 milliliters fat-free mayonnaise; 43 grams French-fried onions, divided (half a small can); 1 garlic clove, minced; 0 teaspoons ground pepper; 298 grams Healthy Request cream of celery soup; 118 milliliters light mayonnaise; 128 grams sliced mushrooms, drained; 1 medium onion, diced; 0 teaspoons paprika; 0 teaspoons red pepper flakes; 177 milliliters ounces fat-free cheddar cheese, shredded; 1 teaspoon Worcestershire sauce

Broccoli & Mushroom Casserole might be just the main course you are searching for. This recipe serves 4. One serving contains 359 calories, 14g of protein, and 21g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of pepper flakes, onion, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious.