Broccoli Lasagna

Name: Broccoli Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams package chopped frozen broccoli, thawed and drained; 3 Tbsps butter; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 2 cloves garlic, chopped; 0 teaspoons ground nutmeg; 0 teaspoons ground white pepper; 9 lasagna noodles; 591 milliliters milk; 1 small onion, chopped; 59 milliliters grated Parmesan cheese; 425 grams ricotta cheese; 1 teaspoon salt, divided; 473 milliliters shredded mozzarella cheese, divided

Broccoli Lasagna might be just the main course you are searching for. One serving contains 333 calories, 17g of protein, and 17g of fat. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour. If you have onion, mozzarella cheese, salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

In a medium saucepan over medium heat, melt butter. Cook onion and garlic in butter until tender. Stir in flour, pepper, 1/2 teaspoon salt and nutmeg. Stirring continuously, pour in milk, a little at a time, allowing mixture to thicken. Bring to a boil for 1 minute, then remove from heat and stir in parsley. Set aside.

Ingredients you will need

Parsley

Butter

Garlic

Nutmeg

Pepper

All Purpose Flour

Onion

Milk

Salt

Equipment you will use

Sauce Pan

In a medium bowl, combine ricotta, broccoli, Parmesan, 1 cup of mozzarella and remaining 1/2 teaspoon salt. Stir until well blended.

Ingredients you will need

Mozzarella

Broccoli

Parmesan

Ricotta Cheese

Salt

Equipment you will use

Bowl

In a 7x11 inch baking dish layer: 1/4 cup white sauce; 3 noodles; one-third of remaining white sauce; half the broccoli mixture; 3 more noodles; half remaining white sauce; remaining broccoli mixture; 3 noodles; remaining white sauce.

Ingredients you will need

Broccoli

Pasta

Sauce