Broccoli & Feta Omelet with Toast

Broccoli & Feta Omelet with Toast
Broccoli & Fetan Omelet with Toast might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 413 calories, 24g of protein, and 18g of fat. This recipe serves 1. It is a good option if you're following a vegetarian diet. Head to the store and pick up broccoli, dill, feta cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Heat a nonstick skillet over medium heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
2
Add broccoli, and cook 3 minutes.
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BroccoliBroccoli
3
Combine egg, feta, and dill in a small bowl.
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DillDill
Feta CheeseFeta Cheese
EggEgg
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BowlBowl
4
Add egg mixture to pan. Cook 3 to 4 minutes; flip omelet and cook 2 minutes or until cooked through.
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EggEgg
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Frying PanFrying Pan
5
Serve with toast.
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ToastToast
DifficultyEasy
Ready In15 m.
Servings1
Health Score31
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