Broccoli Cornbread

Name: Broccoli Cornbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 283 grams box frozen chopped broccoli (thawed and drained); 241 grams jiffy corn muffin mix; 454 grams cottage cheese; 4 eggs; 118 milliliters margarine or butter, melted; 1 teaspoon salt

The recipe Broccoli Cornbread could satisfy your Southern craving in around 30 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 13g of fat, and a total of 218 calories. This recipe serves 12. Head to the store and pick up salt, jiffy corn muffin mix, cottage cheese, and a few other things to make it today.

Ingredients

Servings:

283grams

box frozen chopped broccoli (thawed and drained)241grams

jiffy corn muffin mix 454grams

cottage cheese 4

eggs 118milliliters

margarine or butter, melted 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.