Broccoli Cornbread

Name: Broccoli Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 283 grams package frozen chopped broccoli, thawed and drained; 241 grams box jiffy corn muffin mix; 4 eggs; 227 grams sour cream, i use low fat; 118 milliliters margarine or butter; 1 large onion, chopped; 1 teaspoon salt; 237 milliliters cheddar cheese, shredded

The recipe Broccoli Cornbread could satisfy your Southern craving in roughly 45 minutes. One serving contains 746 calories, 21g of protein, and 50g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, cream, margarine, and a few other things to make it today. com.

Ingredients

Servings:

283grams

package frozen chopped broccoli, thawed and drained 241grams

box jiffy corn muffin mix 4

eggs 227grams

sour cream, i use low fat 118milliliters

margarine or butter 1large

onion, chopped 1teaspoon

salt 237milliliters

cheddar cheese, shredded

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.