Broccoli Chowder with Corn and Bacon

Name: Broccoli Chowder with Corn and Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1-inch pieces; 1 large baking potato, peeled and diced; 454 grams head broccoli (about , cut into bite-size florets, stalks peeled and thinly sliced; 822 grams cans each) reduced-sodium chicken broth; 4 servings coarse salt and ground pepper; 283 grams package frozen corn kernels; 1 teaspoons dried thyme; 59 milliliters all-purpose flour; 1 medium onion, chopped; 237 milliliters whole milk

Broccoli Chowder with Corn and Bacon might be just the main course you are searching for. This recipe makes 4 servings with 316 calories, 13g of protein, and 13g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, coarse salt and ground pepper, corn kernels, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 40 minutes.