Broccoli Chowder

Name: Broccoli Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters fresh broccoli florets; 3 Tbsps butter; 3 Tbsps all-purpose flour; 79 milliliters sliced green onions; 0 teaspoons ground nutmeg; 473 milliliters milk; 1 teaspoons pepper; 473 milliliters diced peeled potatoes; 1 teaspoon salt; 118 milliliters shredded cheddar cheese; 473 milliliters water

Broccoli Chowder might be just the soup you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 210 calories, 9g of protein, and 12g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of broccoli florets, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large saucepan, combine the first six ingredients. Bring to a boil. reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Equipment you will use

Sauce Pan

Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetable mixture; heat through.

Ingredients you will need

Vegetable

Butter