Broccoli –Cheese Soup

Broccoli –Cheese Soup
Broccoli –Cheese Soup might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 440 calories, 12g of protein, and 39g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of vegetable broth, paprika, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a medium pot over medium-high heat add the olive oil and onion. Cook for 5 minutes, stirring often.
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Olive OilOlive Oil
OnionOnion
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PotPot
2
Add the broccoli florets and cook for about 2 minutes.
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Broccoli FloretsBroccoli Florets
3
Add the broth, cream, cumin, paprika, salt and pepper. Bring to a boil, and then reduce the heat to low and let it simmer for about 12 to 15 minutes.
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Salt And PepperSalt And Pepper
PaprikaPaprika
BrothBroth
CreamCream
CuminCumin
4
Transfer the soup to a blender and blend until smooth.
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SoupSoup
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5
Transfer back to the pot and add the cheese. Stir to combine and cook for about 5 more minutes. Adjust the seasoning and serve warm.
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SeasoningSeasoning
CheeseCheese
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PotPot

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score16
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