Broccoli Cheese Soufflé

Name: Broccoli Cheese Soufflé
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 352 grams cooked chopped broccoli, patted dry; 114 grams butter, cubed; 2 teaspoons dry bread crumbs; 6 eggs; 63 grams all-purpose flour; 224 milliliters mayonnaise; 488 milliliters milk; 2 Tbsps chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 57 grams shredded cheddar cheese, optional

Need a lacto ovo vegetarian hor d'oeuvre? Broccoli Cheese Soufflé could be a spectacular recipe to try. One serving contains 361 calories, 8g of protein, and 32g of fat. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pepper, onion, bread crumbs, and cheddar cheese. It is an inexpensive recipe for fans of Mediterranean food. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Chavrie Fresh Goat Cheese Souffle, Chocolate Souffle, and Whisky Seville Marmalade Souffle are very similar to this recipe.

Instructions

Separate the eggs.

Ingredients you will need

Egg

Let yolks and whites stand at room temperature for up to 30 minutes. Grease a 2-1/2-qt. souffle dish and dust with bread crumbs; set aside.

Ingredients you will need

Breadcrumbs

Egg Yolk

In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil cook and stir for 2 minutes or until thickened. Stir in broccoli and onion.

Ingredients you will need

Salt And Pepper