Broccoli Cheese Quinoa Soup
Broccoli Cheese Quinoa Soup is a gluten free main course. This recipe makes 4 servings with 707 calories, 29g of protein, and 59g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have broccoli, butter, onion, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 40 minutes.