Broccoli & Cheese Potato Soup
Broccoli & Cheese Potato Soup is a main course that serves 3. Watching your figure? This lacto ovo vegetarian recipe has 351 calories, 17g of protein, and 8g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Autumn will be even more special with this recipe. A mixture of water, pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Broccoli Cheese and Potato Soup, Broccoli, Cheese, and Potato Soup, and Broccoli Cheese And Potato Soup.
In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened.
Remove from the heat; cool slightly.
Process in batches in a blender until smooth. Return to pan; heat through.
Sprinkle servings with cheese and parsley.