Broccoli & Cheese Potato Soup

Name: Broccoli & Cheese Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 710 milliliters frozen broccoli florets; 79 milliliters fat-free milk; 3 Tbsps all-purpose flour; 3 servings Minced fresh parsley; 2 garlic cloves, minced; 473 milliliters reduced-sodium chicken broth; 1 medium onion, chopped; 0 teaspoons pepper; 710 milliliters cubed peeled potatoes; 0 teaspoons salt; 118 milliliters shredded reduced-fat sharp cheddar cheese; 414 milliliters water

Broccoli & Cheese Potato Soup is a main course that serves 3. Watching your figure? This lacto ovo vegetarian recipe has 351 calories, 17g of protein, and 8g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Autumn will be even more special with this recipe. A mixture of water, pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Broccoli Cheese and Potato Soup, Broccoli, Cheese, and Potato Soup, and Broccoli Cheese And Potato Soup.

Instructions

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.

Ingredients you will need

Broccoli