Broccoli Cheese Dunk
You can never have too many hor d'oeuvre recipes, so give Broccoli Cheese Dunk a try. This recipe serves 30. Watching your figure? This gluten free and vegetarian recipe has 164 calories, 7g of protein, and 8g of fat per serving. Head to the store and pick up broccoli, chile powder, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Preheat the broiler and position a rack 8 inches from the heat. In a large skillet, heat the olive oil.
Add the broccoli and garlic and cook over moderate heat, stirring occasionally, until the broccoli is browned in spots and crisp-tender, about 5 minutes. Stir in the spices and oregano. Season with salt and cook for 1 minute.
Add 1/2 cup of water and cook until the broccoli is tender and the liquid has evaporated, about 3 minutes.
Arrange half of the cheese in 6 individual gratin dishes. Top with the broccoli and the remaining cheese. Broil for 5 to 6 minutes, or until the cheese is melted and browned.
Serve right away with warm tortillas.