Broccoli-Cheddar Stuffed Shells

Name: Broccoli-Cheddar Stuffed Shells
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp heinz apple cider vinegar; 1 bay leaf; 473 milliliters chopped, cooked broccoli; 794 grams diced tomatoes; 1 clove garlic, minced; 24 jumbos pasta shells; 227 grams package light brick-style cream cheese, softened; 1 small onion, chopped; 1 teaspoon pepper; 1 small red pepper, chopped; 355 milliliters shredded cheddar cheese; 1 teaspoon dried thyme leaves; 237 milliliters heinz tomato ketchup; 1 Tbsp vegetable oil; 1 Tbsp heinz worcestershire sauce

Broccoli-Cheddar Stuffed Shells might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 19g of fat, and a total of 444 calories. This recipe serves 6. If you have cream cheese, bay leaf, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.