Broccoli Casserole

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Broccoli Casserole

Broccoli Casserole

Broccoli Casserole might be a good recipe to expand your side dish recipe box. One serving contains 350 calories, 8g of protein, and 33g of fat. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of eggs, sleeve ritz crackers, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350F. Mist a 9-by-13-inch baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Steam broccoli until crisp-tender, 7 minutes.
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BroccoliBroccoli
3
Transfer to a bowl of ice water.
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WaterWater
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BowlBowl
4
Mix soup, eggs, mayonnaise, cheese, butter and pepper in a saucepan and cook over medium-low heat, stirring constantly, until melted and combined.
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MayonnaiseMayonnaise
ButterButter
CheeseCheese
PepperPepper
EggEgg
SoupSoup
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Sauce PanSauce Pan
5
Drain broccoli; spread evenly in baking dish.
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BroccoliBroccoli
SpreadSpread
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Baking PanBaking Pan
6
Pour cheese mixture on top.
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CheeseCheese
7
Sprinkle with crackers.
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CrackersCrackers
8
Bake for 30 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score12
Dish TypesSide Dish
OccasionsFallWinter
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