Broccoli and Stilton Soup

Name: Broccoli and Stilton Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams fresh broccoli (may sub frozen florets); 2 Tbsps butter; 591 milliliters chicken stock; 3 Tbsps double cream (heavy cream); 1 leek (chopped); 296 milliliters milk; 1 onion (chopped); 1 small potato (cut in sml chunks); 4 servings salt and black pepper (to taste pref); 113 grams stilton cheese (crumbled, may use the other british variety of blue)

You can never have too many main course recipes, so give Broccoli and Stilton Soup a try. This gluten free recipe serves 4. One portion of this dish contains roughly 17g of protein, 23g of fat, and a total of 374 calories. It will be a hit at your Autumn event. Head to the store and pick up broccoli, leek, salt and pepper, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.