Broccoli and Rapini with Lemon and Shallots

Name: Broccoli and Rapini with Lemon and Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams broccoli crowns, cut into florets; 118 milliliters (1 stick) butter, divided; 3 teaspoons grated lemon peel, divided; 680 grams rapini (broccoli rabe), cut into 1/2-inch pieces; 237 milliliters chopped shallots, divided; 59 milliliters water

You can never have too many side dish recipes, so give Broccoli and Rapini with Lemon and Shallots a try. This recipe serves 12. Watching your figure? This gluten free, primal, and vegetarian recipe has 100 calories, 4g of protein, and 8g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of water, butter, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.