Broad Beans with Dill Butter

Name: Broad Beans with Dill Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams broad (fava) beans (about 4 cups; 2 1/2 pounds in pods); 1 large bunch dill, minced; 59 milliliters grated parmesan cheese; 3 shallots, minced; 6 Tbsps unsalted butter; 3 liters water

You can never have too many side dish recipes, so give Broad Beans with Dill Butter a try. This recipe serves 4. Watching your figure? This gluten free recipe has 313 calories, 12g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up broad beans, shallots, parmesan cheese, and a few other things to make it today.

Instructions

Bring water to boil in a large pot and salt liberally.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Add beans and boil until just tender (about 5 minutes).

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Beans

Drain beans and thoroughly rinse well under cold water.

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Beans

Water

Melt butter over medium-low heat heat in a large, straight-sided skillet, stir in shallots and salt liberally. Cook until shallots are very soft and aromatic, about five minutes, then add beans. Stir to coat beans with butter and cook for one minute, then add Parmesan, and stir until Parmesan melts.

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Parmesan