Broad Beans with Dill Butter

Broad Beans with Dill Butter
You can never have too many side dish recipes, so give Broad Beans with Dill Butter a try. This recipe serves 4. Watching your figure? This gluten free recipe has 313 calories, 12g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up broad beans, shallots, parmesan cheese, and a few other things to make it today.

Instructions

1
Bring water to boil in a large pot and salt liberally.
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2
Add beans and boil until just tender (about 5 minutes).
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3
Drain beans and thoroughly rinse well under cold water.
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4
Melt butter over medium-low heat heat in a large, straight-sided skillet, stir in shallots and salt liberally. Cook until shallots are very soft and aromatic, about five minutes, then add beans. Stir to coat beans with butter and cook for one minute, then add Parmesan, and stir until Parmesan melts.
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ShallotShallot
ButterButter
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5
Remove from heat and stir in dill.
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6
Add salt to taste and lemon juice if desired.
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7
Serve immediately.

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