Brittany's Best Guacamole
If you want to add more Mexican recipes to your recipe box, Brittany's Best Guacamole might be a recipe you should try. This recipe makes 6 servings with 133 calories, 3g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires salt, juice of lime, garlic, and ground pepper. It works best as a hor d'oeuvre, and is done in about 20 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.
Mix avocado, tomatoes, onion, jalapeno pepper, and garlic together in a bowl. Stir lime juice into the avocado mixture. Season with salt, black pepper, and cayenne pepper.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Wild Horse Unbridled Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Wild Horse Unbridled Pinot NoirThis Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.