Brittany's Best Guacamole

Brittany's Best Guacamole
If you want to add more Mexican recipes to your recipe box, Brittany's Best Guacamole might be a recipe you should try. This recipe makes 6 servings with 133 calories, 3g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires salt, juice of lime, garlic, and ground pepper. It works best as a hor d'oeuvre, and is done in about 20 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.


Mix avocado, tomatoes, onion, jalapeno pepper, and garlic together in a bowl. Stir lime juice into the avocado mixture. Season with salt, black pepper, and cayenne pepper.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Cayenne PepperCayenne Pepper
Black PepperBlack Pepper
Lime JuiceLime Juice
Equipment you will use


Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Wild Horse Unbridled Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Wild Horse Unbridled Pinot Noir
Wild Horse Unbridled Pinot Noir
This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.
Ready In20 m.
Health Score15