Brisket with Carrots and Onions
Brisket with Carrots and Onions might be just the Jewish recipe you are searching for. One portion of this dish contains around 50g of protein, 17g of fat, and a total of 431 calories. This gluten free, dairy free, paleolithic, and primal recipe serves 12. It works well as a rather expensive main course. A mixture of onions, garlic, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. It can be enjoyed any time, but it is especially good for Hanukkah.
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
Place the brisket in a heavy roasting pan. In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture on the brisket. Pile the carrots, celery, onions, and bay leaves on the brisket and pour in enough tomato juice to come about 3/4 of the way up the meat and vegetables. Cover the top of the pan with 2 sheets of parchment paper, then with aluminum foil. (The tomato juice will react unpleasantly with the aluminum foil if they touch.)
Bake for 3 1/2 hours, or until the meat is tender.
Remove the meat from the pan and keep it warm.
Place the pan on 2 burners and boil the vegetables and sauce over medium heat for another 30 minutes, or until the sauce is thickened.
To serve, slice the meat across the grain.
Serve with the vegetables.
Recommended wine: Shiraz, Tempranillo, Zinfandel
Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Yalumba Samuel's Collection Shiraz. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 24 dollars per bottle.
Yalumba Samuel's Collection ShirazA moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.Enjoy with sweet potato and black bean burgers or a lamb roast with all the trimmings.