Brisket in a Bag

Name: Brisket in a Bag
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Jewish
Ingredients: 2 kgs fresh beef brisket , trimmed; 227 grams can tomato sauce; 283 grams can condensed cream of mushroom soup, undiluted; 3 Tbsps all-purpose flour, divided; 1 envelope onion soup mix; 1 large oven roasting bag; 397 grams can whole-berry cranberry sauce

The recipe Brisket in a Bag is ready in approximately 2 hours and 45 minutes and is definitely an excellent dairy free option for lovers of Jewish food. One portion of this dish contains around 41g of protein, 15g of fat, and a total of 378 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a reasonably priced main course. If you have onion soup mix, whole-berry cranberry sauce, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your Hanukkah event.