Name: Brioche Recipe
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters whole milk (cold if using compressed yeast, warm if using active dry yeast); 1 large egg, well beaten with a hand blender; 8 larges egg yolks; 0 teaspoons fine sea salt; 2 Tbsps superfine sugar; 532 milliliters unbleached all-purpose flour, as needed, divided; 8 Tbsps (1 stick) unsalted butter, cut into tablespoons, softened, plus more for the bowl and brioche tins; 2 Tbsps ounce (2 packed tablespoons) compressed yeast or 31/2 teaspoons active dry yeast

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Brioche Recipe

This vegetarian recipe serves 8. One serving contains 334 calories, 10g of protein, and 19g of fat. Head to the store and pick up butter, unbleached flour, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.