Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce

Name: Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 1 boneless turkey breast, 4 to 5 pounds; 1 boneless turkey breast, 4 to 5 pounds; 960 milliliters homemade chicken stock; 1 leave Flat parsley leaves; 2 Tbsps chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 4 cloves garlic, coarsely chopped; 100 grams granulated sugar; 2 Tbsps honey; 146 grams kosher salt; 61 milliliters fresh lime juice; 2 Tbsps olive oil; 1 medium Spanish onion, chopped; 496 milliliters fresh orange juice; 2 teaspoons grated orange zest; 4 oranges, halved; 8 servings Salt and freshly ground black pepper; 2 Tbsps cold unsalted butter, cut into pieces; 8 servings Vegetable oil; 2 liters cold water

Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce could be just the gluten free recipe you've been looking for. This main course has 456 calories, 25g of protein, and 24g of fat per serving. This recipe serves 8. This recipe is typical of European cuisine. Head to the store and pick up turkey breast, oranges, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. Users who liked this recipe also liked Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce, Brined Sous Vide Turkey Breast with Sage Spice Rub, and Brined Sous Vide Turkey Breast with Sage Spice Rub.

Instructions

Watch how to make this recipe.

Place water in a large bowl or plastic container.

Ingredients you will need

Water

Equipment you will use

Bowl

Whisk in salt and sugar and let sit 5 minutes to dissolve.

Ingredients you will need

Sugar

Salt

Equipment you will use

Whisk

Add the turkey breast, cover, and let sit in the refrigerator for 45 minutes.

Ingredients you will need

Turkey Breast

Heat grill to medium-high.

Equipment you will use

Grill

Remove turkey from the brining solution, rinse well under cold water and pat dry with paper towels. Rub the skin side of the turkey with the rub. Using tongs, dip paper towels into the oil and oil the grates of the grill.

Ingredients you will need

Whole Turkey

Water

Dip

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill

Tongs

Place the turkey on the grill, rub side down and grill until slightly charred and a crust has formed, about 4 to 5 minutes. Reduce the heat of the grill to medium, turn the turkey over and continue cooking, with the lid closed for 30 to 40 minutes or until an instant-read thermometer inserted into the center of the breast registers 155 degrees F (the temperature will continue to rise off the heat).

Ingredients you will need

Whole Turkey

Crust

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Grill

Remove from the heat, loosely tent with foil and let rest 10 minutes before slicing. Slice into 1/2-inch thick slices.

Equipment you will use

Aluminum Foil

While turkey is resting, brush the cut side of oranges with oil and place cut side down on the grill and grill until slightly charred. Ladle sour orange sauce onto a platter and top with the sliced turkey.

Ingredients you will need

Sliced Turkey