Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce

Name: Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce
Prep time: 14 h 30 min
Cook time: 14 h 30 min
Total time: 14 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 container apple juice concentrate, thawed; 2 bay leaves; 0 teaspoons freshly ground black pepper; 10 black peppercorns; 118 milliliters brown sugar; 1 liters homemade chicken stock; 2 Tbsps finely chopped fresh flat-leaf parsley, plus parsley sprigs for garnish; 2 Tbsps finely chopped fresh ginger; 8 sprigs fresh thyme; 2 cloves garlic, finely chopped; 5 larges Granny Smith apples, peeled, cored and thinly sliced; 1 teaspoon ground allspice; 1 Tbsp honey; 0 teaspoons kosher salt; 118 milliliters kosher salt; 3 Tbsps light brown sugar; 10 mustard seeds; 1 Tbsp olive oil; 2 Tbsps olive oil; 0 mediums Spanish onion, finely chopped; 1 Spanish onion, peeled and quartered; 237 milliliters fresh orange juice; 1 kilograms center cut rack of pork, Frenched and fat removed; 6 servings Salt and freshly ground black pepper; 2 Tbsps cold unsalted butter; 1 liters water; 473 milliliters whiskey (recommended: Jack Daniels)

Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce

Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 45g of protein, 62g of fat, and Head to the store and pick up butter, kosher salt, center pork, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 14 hours and 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Bring the water, apple juice concentrate, salt, sugar, onion, peppercorns, mustard seeds, thyme and bay leaves to a simmer in a large stock pot and cook until the sugar and salt are dissolved.

Ingredients you will need

Apple Juice Concentrate

Mustard Seeds

Peppercorns

Bay Leaves

Onion

Stock

Sugar

Thyme

Water

Salt

Equipment you will use

Pot

Let cool completely. Submerge the roast in the brine by placing a plate on top, then cover with plastic and refrigerate for at least 12 hours and up to 24 hours.

Ingredients you will need

Brine

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Remove the pork from the brine and pat dry with paper towels.

Ingredients you will need

Brine

Pork

Equipment you will use

Paper Towels

Heat the oil in a large saute pan over high heat. Season the pork all over with salt and pepper and cook on both sides until golden brown, about 5 to 6 minutes.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer the pork to a baking sheet and finish cooking in the oven until cooked to an internal temperature of 150 degrees F on an instant-read thermometer, about 25 to 30 minutes.

Ingredients you will need

Pork

Equipment you will use

Baking Sheet

Kitchen Thermometer

Oven

Remove from the oven and let rest, loosely tented with foil, for 10 minutes.

Equipment you will use

Aluminum Foil

Oven

While the pork is roasting, add the whiskey to the saute pan that the pork was cooked in, scraping the bottom of the pan with a wooden spoon, and cook until almost completely reduced.

Ingredients you will need

Whiskey

Pork

Equipment you will use

Wooden Spoon

Frying Pan

Add the chicken stock, bring to a boil, and cook until reduced to a sauce consistency.

Ingredients you will need

Chicken Stock

Sauce

Whisk in the butter, season with salt and pepper, and stir in the parsley.

Ingredients you will need

Salt And Pepper

Parsley

Butter

Equipment you will use

Whisk

Cut pork into chops, top each chop with some of the Apple-Ginger Chutney, and drizzle a little of the sauce around the pork chop and over the chutney.

Ingredients you will need

Pork Chops

Sauce

Ginger

Apple

Pork

Garnish with parsley sprig.

Ingredients you will need

Parsley

Heat the oil in a medium saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onions and cook until soft, about 5 minutes.

Ingredients you will need

Onion

Add the garlic and ginger and cook for 1 minute. Increase the heat to high, then add the orange juice, brown sugar, and honey and bring to a simmer. Stir in the apples, allspice, and salt and pepper, cover, and cook for 5 minutes.

Ingredients you will need

Salt And Pepper

Orange Juice