Brie with Caramelized Onions, Pistachio and Cranberry

Name: Brie with Caramelized Onions, Pistachio and Cranberry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 425 grams round Brie cheese; 1 Tbsp packed brown sugar; 118 milliliters dried cranberries; 1 medium onion, cut into fourths and thinly sliced; 59 milliliters coarsely chopped pistachio nuts, slivered almonds or walnuts; 2 Tbsps butter or stick margarine; 10 servings Vegetable oil

Brie with Caramelized Onions, Pistachio and Cranberry is a gluten free side dish. This recipe serves 10. One portion of this dish contains approximately 10g of protein, 30g of fat, and a total of 330 calories. A mixture of balsamic vinegar, onion, stick margarine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 350º.

Equipment you will use

Oven

Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cookabout 5 minutes, stirring frequently, until mixture is thickened and caramelized.

Ingredients you will need

Brown Sugar