Brie En Croute Stuffed with Olives & Roasted Peppers

Name: Brie En Croute Stuffed with Olives & Roasted Peppers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps black olives, ripe and coarsely chopped; 113 grams brie round, chilled; 1 large egg yolk, large mixed with; 0 lb sheets 1/4 lb frozen puff pastry, thawed (1/2 sheet); 1 smalls roasted red pepper, peeled,seeded and coarsely chopped; 1 Tbsp water

Brie En Croute Stuffed with Olives & Roasted Peppers is a vegetarian side dish. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 7g of protein, and 10g of fat. Head to the store and pick up olives, roasted pepper, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.