Brie-and-Fig Mini Tarts
Brie-and-Fig Mini Tarts requires approximately 10 minutes from start to finish. This recipe serves 10. One serving contains 106 calories, 5g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mediterranean food. If you have 2 brie round, candied ginger, pepper, and a few other ingredients on hand, you can make it.
Instructions
Place 1 piece into each phyllo shell, and top each with a rounded 1/4 teaspoonful fig preserves.
Place on a baking sheet, and bake 6 minutes.
Sprinkle with candied ginger and pepper to taste.
Goat Cheese-and-Olive Mini Tarts: Preheat oven to 37
Place 1 tsp. softened goat cheese into each of 15 frozen mini-phyllo pastry shells. Top each with 1/2 tsp. olive tapenade.
Place on a baking sheet, and bake 6 minutes.
Sprinkle with 1 tsp. fresh thyme leaves and freshly ground pepper to taste.
Cheddar-Chutney Mini Tarts: Preheat oven to 37
Stir together 2 oz. softened cream cheese and 1/2 cup (2 oz.) shredded extra-sharp Cheddar cheese. Divide cream cheese mixture among 15 frozen mini-phyllo pastry shells; top each with 1/2 tsp. mango chutney.
Place on a baking sheet, and bake 6 minutes.
Monte Cristo Mini-Tarts: Preheat oven to 37
Divide 2 oz. shaved ham among 15 frozen mini-phyllo pastry shells.
Sprinkle with 1/2 cup (2 oz.) shredded Swiss cheese, and top each with 1/4 tsp. strawberry jam.
Place on a baking sheet, and bake 6 minutes.