Brian's German Potato Salad

Name: Brian's German Potato Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: German, European
Ingredients: 237 milliliters apple cider vinegar; 454 grams Bacon, cut into 1/2-inch pieces; 2 teaspoons celery seed; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 237 milliliters chopped onion; 2 kilograms red potatoes, halved; 2 teaspoons salt; 59 milliliters white sugar

Brian's German Potato Salad might be just the side dish you are searching for. This recipe serves 12. One serving contains 300 calories, 8g of protein, and 15g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a very affordable recipe for fans of European food. A mixture of potatoes, flour, celery seed, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a dairy free diet.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until just tender, about 10 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two; cut into 1/2-inch pieces and place into a large mixing bowl.

Equipment you will use

Mixing Bowl

Meanwhile, stir the bacon and onion together in a large skillet over medium heat until the fat has rendered from the bacon and the onion is very tender but not brown, about 15 minutes. Stir in the flour, sugar, and salt; cook for 1 minute.

Ingredients you will need

Bacon

All Purpose Flour

Onion

Sugar

Salt

Equipment you will use

Frying Pan

Pour in the vinegar; bring to a simmer and cook until slightly thickened, about 5 minutes.

Ingredients you will need

Vinegar

Pour the dressing over the potatoes and sprinkle with celery seed and parsley. Stir gently to combine.

Ingredients you will need

Celery Seed

Potato

Parsley

Serve hot.

Equipment

Pot

Mixing Bowl

Frying Pan

Ingredients

Servings:

237milliliters

apple cider vinegar 454grams

Bacon, cut into 1/2-inch pieces 2teaspoons

celery seed 59milliliters

all-purpose flour 2Tbsps

chopped fresh parsley 237milliliters

chopped onion 2kilograms

red potatoes, halved 2teaspoons

salt 59milliliters

white sugar

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.