Breton Fish Soup

Name: Breton Fish Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 leave bay; 1 celery heart; 2 Tbsps cream; 1 egg yolk; 4 leeks; 907 grams halibut or 2 lbs mackerel or 2 lbs turbot; 454 grams new potato; 1 Tbsp chopped parsley; 1 teaspoons salt; 1 sprig thyme; 4 tomatoes; 946 milliliters water; 1 teaspoons white pepper

Need a gluten free and pescatarian main course? Breton Fish Soup could be an amazing recipe to try. This recipe serves 4. One serving contains 565 calories, 51g of protein, and 23g of fat. From preparation to the plate, this recipe takes about 1 hour. A mixture of pepper, thyme, mackerel, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Ingredients

Servings:

halibut or 2 lbs mackerel or 2 lbs turbot 454grams

new potato 1Tbsp

chopped parsley 1teaspoons

salt 1sprig

thyme 4

tomatoes 946milliliters

water 1teaspoons

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.