Brennan's Irish Soda Bread

Name: Brennan's Irish Soda Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoons baking soda; 250 grams all-purpose flour; 244 milliliters milk; 1 teaspoons salt; 2 Tbsps distilled white vinegar; 1 Tbsp white sugar

If you have around 1 hour and 5 minutes to spend in the kitchen, Brennan's Irish Soda Bread might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 8 servings with 139 calories, 4g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. It will be a hit at your st. patrick day event. Head to the store and pick up baking soda, distilled vinegar, milk, and a few other things to make it today. It works well as a very affordable breakfast. Irish Soda Bread with Raisins, Irish Soda Bread By Mommie Cooks, and Raspberry Soda Bread: New Take On An Irish Tradition are very similar to this recipe.

Instructions

Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.

Ingredients you will need

Vinegar

Milk

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round.

Ingredients you will need

Soured Milk

Dough

All Purpose Flour

Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.

Ingredients you will need

Bread