Brennan's Irish Soda Bread

Name: Brennan's Irish Soda Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoons baking soda; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 2 Tbsps distilled white vinegar; 1 Tbsp white sugar

Need a vegetarian morn meal? Brennan's Irish Soda Bread could be a super recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 139 calories, 4g of protein, and 1g of fat. This recipe serves 8. It will be a hit at your st. patrick day event. If you have baking soda, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. This recipe is typical of European cuisine.

Instructions

Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.

Ingredients you will need

Vinegar

Milk

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round.

Ingredients you will need

Soured Milk

Dough

All Purpose Flour

Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.

Ingredients you will need

Bread